Corryong Court House Hotel

Restaurant/Bistro

Menu

As at 1st September 2015 - menu subject to change - Daily specials available

Garlic Bread $5

Garlic Cheese Bread $6

Salt & Pepper Calamari # w` sweet chilli aioli & lime $10

Chicken Spring Rolls w` Asian dipping sauce $10

350g Cape Byron MSA Porterhouse $28
Chips | Salad
Choice of Gravy - Pepper - Mushroom - Garlic Cream

Twice Cooked Murray Valley Pork Belly # $26
Broccolini | baby carrots | potato & parmesan croquette | jus

Crispy Skin Atlantic Salmon # $27
Speck and spring vegetable broth | horseradish aioli

Prawn Fettucine $26
Tomato | parsley | garlic | lemon | chilli | baby spinach

Potato Gnocchi $20
Roast pumpkin | sage | pinenuts | parmesan crisps | beurre noisette

Parmesan Crumbed Chicken Schnitzel $20
Chips | salad

Parmesan Crumbed Chicken Parmy $22
Chips | salad

Extra side sauce $2

Side of vegetables $3

Gluten Free #

WE DO IT BETTER @ THE COURT HOUSE HOTEL